The Last Resort Farm is a family-owned, certified organic berry, vegetable, and hay operation on Tyler Bridge Road in Monkton, Vermont. There you’ll find strawberries, raspberries, blueberries, currants, and gooseberries. Vegetable specialties start with asparagus in May, include greens, peas, garlic, onions, corn, and tomatoes throughout the summer, and finish the fall growing season with potatoes, beets, squash, and pumpkins.
You can pick-your-own organic strawberries or currants in June and July, stop by the farm stand open year round, or find Last Resort products at area co-ops, small groceries, restaurants, and farmers’ markets.
Purchase The Last Resort Farm Share Cards for your choice of the freshest, most affordable organic produce-- good anytime at the farm stand or at the Bristol and Richmond Farmers' Markets.
Owners Sam Burr and Eugenie Doyle grow for a Buy Localmarket. Almost 100% of Last Resort crops are sold within 20 miles of the farm, making it a source of organic produce and hay for residents of Bristol, Monkton, Lincoln, New Haven, Starksboro and Richmond as well as Charlotte, Hinesburg, Middlebury, Shelburne, Vergennes, and Burlington. WelcomeLocalvores!
Our mission is to contribute to the community's wellbeing by using organic practices to nurture the soil and provide delicious and nutritious food. We take food safety seriously, for the sake of our own health and that of our customers and workers. Come for a visit and see for yourself how carefully we grow and package our produce!